General rules:

Online Workshops

  1. Attendees are expected to log into Zoom in time before the scheduled time of the event. The Zoom link and password will be email to you well in advance.
  2. If you need to cancel your attendance to an event, you can, we will refund your money if you cancel 2 hours before the meeting. However, a cancellation fee of 10% will be borne by you.
  3. If an organiser cancels the event, we will refund the full amount to you.
  4. Instamojo is our payment partner. Please check out their credentials here - www.instamojo.com
  5. In case you are unable to attend the workshop, and haven't managed to cancel your attendance 2 hours before the workshop, you will be considered as a No Show.
  6. In this case, 50% of the workshop amount would be refunded to you (the attendee) after deducting a cancellation fee of 10%. 50% will be paid to the organiser.


Offline Workshops

  1. Attendees are expected to reach the venue well in time before the scheduled time of the event.

  2. For paid events, the fee includes Rs 300, that you can redeem for F&B at any Doolally Taproom in Mumbai. You will receive it as a code in an email from us, along with your booking confirmation details. However, if you are using a discount coupon code, your fee will not include F&B.
    For free events, we don't levy a cover charge. You can place an F&B order and settle your bill at the end of the event.

  3. You will also be given access to a dashboard. This is where you can contact the organisers or us for more details. You can also cancel your attendance here.

  4. Doolally will bear the 3% payment gateway fees except during cancellations by either the organiser or attendee.

  5. If you need to cancel your attendance to an event, you can, we will refund your money. However, the payment gateway transaction fee of 3% will be borne by you.

  6. If an organiser cancels the event, we will refund the full amount to you.

  7. Instamojo is our payment partner. Please check out their credentials here - www.instamojo.com

  8. In case you are unable to attend the workshop, and haven't managed to cancel your attendance 2 hours before the workshop, you will be considered as a No Show.

  9. In this case, 50% of the workshop amount would be refunded to you (the attendee) after deducting transaction fees of 3%, 50% will be paid to the organiser, as reimbursement for materials & equipment that you would have purchased for the attendee.

  10. Contact:
  11. Email: events@doolally.in

Traditional Easter Brunch @Koregaon Park
We've closed online bookings and table reservations. You can still avail of the brunch as a walk-in and pay on the spot. You will be accommodated on a first come, first serve basis.

If "susegad" had to be depicted in the form of food, this would be it. We've smuggled Chorizo from Goa, got our hands on some East Indian bottle masalas and Mangalorean spices for this brunch.

Taking a page from the kitchens of IC Colony to Dhobi Talao, we are bringing to you a traditional Easter Brunch. With Stuffed Roast Chicken, Pork Bafat, Sannas and Mangalorean Sukka, this Easter Brunch is for those who like to cling to tradition.

The spread includes Unlimited Doolally Brews, Port, Sparkling Ciders, Mocktails and Ice Tea!

Classic desserts like Easter eggs, Bebinca and Chocolate Bunnies. And of course, 'One a penny, two a penny Hot Cross Buns'. Book online this week and get a 10% discount. Use code EASTER10

Easter Brew Brunch: Rs. 2000 Rs. 1800
Easter Food Brunch: Rs. 1650 Rs. 1500
Kids Brunch: Rs. 825 Rs. 750

Full Menu *drool alert*

APPETIZERS
Cafreal Chicken Tenders / Stuffed Roast Chicken / Devilled Eggs / Cold cut platter / Baby Potato Ghee Roast / Veg Cheese Panzarotti

MAIN COURSE
Goan Prawn Curry / Pork Bafat / East Indian Mutton Bottle Masala / Mangalorean Chicken Sukka / Mix Veg Xacuti / Kerala Veg Stew

ACCOMPANIMENTS
Pork Chorizo Pulao / Tempered Rice / Sannas / Hot Cross Buns

SOUP & SALAD
Easter Carrot Soup / Mix Greens / Tuna Nicoise Salad

DESSERTS
Easter Eggs Marzipan / Bebinca / Chocolate Bunnies / Blueberry Crème Brûlée

BEVERAGES
Port Wine / Spicy Watermelon Margarita / Doolally Beers, Ciders & Meads / Mocktails

Where

Doolally Taproom, Pune

When

12:00 pm-03:30 pm, Sun, Mar 31, 2024

Host

Doolally

Entry

Rs. 2000